We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Southwest Cheese and Pasta
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
25-minute creamy Southwest cheese pasta.
Ingredients:
- 1 1/2 cups milk
- 1 cup green salsa (salsa verde)
- 1 can (15 ounces) cream-style corn
- 1 can (11 ounces) whole kernel corn with red and green peppers, drained
- 8 ounces uncooked cavatappi pasta or elbow macaroni
- 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed
Instructions:
- Combine all ingredients in a 12-inch nonstick skillet, excluding the cheese. Bring to a boil, stirring occasionally, then reduce heat to low. Cover and simmer for 10 to 14 minutes, stirring frequently, until the pasta is tender.
- Add a generous amount of cheese and stir until it melts into a creamy delight.
Similar Recipes
- 22min
Southwest Mac and Cheese
Cheesy Mexican pasta with corn.
- 1hr25min
Make-Ahead Cheesy Southwest Chicken and Pasta Casserole
Freeze this party casserole in advance and impress your guests with a cheesy, crunchy, and flavorful dish topped with tortilla chips for a perfect balance of heat.
- 15min
Southwest Cheese Bread
Southwest-style cheese and vegetable French bread appetizer, ready in 15 minutes.
- 20min
Southwest Cheese Soup
Make quick and flavorful Southwest soup with just 5 ingredients in 20 minutes.
- 43min
Southwest Egg and Cheese Boats
Quick and delicious Southwest egg and cheese boats - perfect for brunch or a quick meal.