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10 minutes
15 minutes
- 8 slices French bread (1/2 inch thick)
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons finely chopped bell pepper
- 2 tablespoons finely chopped green onion
- 1 teaspoon chopped fresh cilantro or parsley, if desired
- 1/2 cup shredded Colby-Jack cheese (2 ounces)
- Preheat oven to 400°F.
- Combine all ingredients, excluding bread and cheese, to create a flavorful mixture. Spread the mixture on one side of each slice of bread and generously sprinkle with cheese. Arrange the prepared bread slices on an ungreased cookie sheet.
- Bake for 5 to 6 minutes, or until the cheese is melty and the bread is lightly toasted underneath.
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