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Soy, honey and ginger roast chicken
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Prep Time:
130 minutes
130 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
190 minutes
190 minutes
Try this delicious new chicken recipe to impress your guests!
Ingredients:
- 86.63 gm soy sauce
- 89.38 gm honey
- 3cm piece fresh ginger, peeled, finely grated
- 3.00 gm sesame seeds
- 4 (340g each) chicken maryland pieces
- Baby Asian salad greens, to serve
Instructions:
- In a glass or ceramic dish, mix together soy sauce, honey, ginger, garlic, and sesame seeds. Add the chicken and toss until coated. Cover and refrigerate for 2 hours, if possible.
- Preheat your oven to 180°C/160°C fan-forced. Place the chicken and marinade in a large baking dish.
- Bake the chicken until it is golden and fully cooked, flipping halfway through, for 50-60 minutes. Serve alongside fresh salad greens.
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