Name: Soy and ginger dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: asian
Ingredients: 125ml (1/2 cup) light soy sauce; 40.00 ml rice wine vinegar; 10.00 gm caster sugar; 1 green shallot, end trimmed, finely chopped; 40.00 ml finely grated fresh ginger; 1 fresh red birdseye chilli, thinly sliced; 10.60 gm fresh lime juice; 1 x 390g pkt Ho Mai Yum Cha Steamboat Selection, to serve

Soy and ginger dressing

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Elevate store-bought dumplings with a flavorful homemade dipping sauce.

Ingredients:

125ml (1/2 cup) light soy sauce
40.00 ml rice wine vinegar
10.00 gm caster sugar
1 green shallot, end trimmed, finely chopped
40.00 ml finely grated fresh ginger
1 fresh red birdseye chilli, thinly sliced
10.60 gm fresh lime juice
1 x 390g pkt Ho Mai Yum Cha Steamboat Selection, to serve

Instructions:

Mix ingredients in a small bowl until the sugar dissolves.
Follow the instructions on the Yum Cha Steamboat Selection packet and serve with a delicious soy and ginger dressing.

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