adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spaghetti Italian
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Irresistibly savory and satisfying until the last bite!
Ingredients:
  • 0.5 pound Italian sausage
  • 4 (6.5 ounce) cans tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 2 bay leaves
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 (8 ounce) package spaghetti
Instructions:
  • Brown the sausage in a large skillet over medium heat, then drain and set aside.
  • Combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper, and Italian sausage in a large saucepan over medium heat, stirring until well mixed.
  • Let it gently cook over medium-low heat for at least one hour, or for even better flavor, simmer it all day.
  • Bring a large pot of salted water to a rolling boil, then add the pasta. Cook for 8 to 10 minutes until it's perfectly al dente, then drain.
  • Toss hot pasta with delicious sauce and enjoy!

Similar Recipes