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Spaghetti Pizza
Spaghetti Pizza
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
85 minutes
Fun twist on baked spaghetti with pizza toppings in a kid-friendly casserole.
Ingredients:
  • cooking spray
  • 1 (8 ounce) package spaghetti, broken into 2-inch pieces
  • 2 cups shredded mozzarella cheese, divided
  • 0.25 cup milk
  • 1 large egg, beaten
  • 0.25 teaspoon garlic salt
  • 1 (16 ounce) jar spaghetti sauce
  • 1 teaspoon dried oregano
  • 0.25 teaspoon dried basil
  • 4 ounces pepperoni sausage, sliced
Instructions:
  • Preheat the oven to 425 degrees F (220 degrees C) and generously grease a 9x13-inch baking dish with cooking spray.
  • Bring a generously salted pot of water to a boil. Cook spaghetti until al dente, about 8 to 10 minutes, stirring occasionally. Drain and rinse with cold water.
  • In a large bowl, combine 1/2 cup mozzarella, milk, egg, salt, and garlic salt. Stir in drained spaghetti until well mixed. Transfer mixture to the prepared baking dish.
  • After baking in the preheated oven for 15 minutes, take it out and lower the temperature to 350 degrees F (175 degrees C).
  • Cover the noodle mixture with a generous layer of spaghetti sauce, followed by a sprinkle of oregano and basil. Next, evenly distribute the remaining 1 1/2 cups of mozzarella cheese over the top. Finish by artfully arranging the pepperoni slices over the cheese.
  • Bake until cheese is golden and bubbly, approximately 30 minutes. Allow to rest for 5 minutes before slicing.

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