adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spaghettini with smoked chicken
Spaghettini with smoked chicken
0 Likes
Prep Time:
20 minutes
Cook Time:
12 minutes
Total Time:
32 minutes
Ingredients:
  • 400g spaghettini no 7 (Barilla brand)
  • 1 leek, white section only, halved lengthways
  • 160mls (2/3 cup) chicken style liquid stock
  • 600g smoked chicken, skin discarded, roughly chopped
  • 160g marinated artichokes
  • 2 tomatoes, quartered, seeds removed, flesh diced
  • 80g (1/2 cup) walnut halves, roughly chopped
  • Salt & ground black pepper, to taste
Instructions:
  • Boil spaghettoni in a large saucepan of salted water according to package instructions until just tender. Drain and cover to retain warmth.
  • Prepare the leek by washing it thoroughly and slicing it thinly. Heat olive oil in a large frying pan, then add the leek and garlic. Cook for about 5 minutes until the leek becomes soft, stirring occasionally.
  • Turn up the heat to medium and toss in the stock, chicken, artichokes, and tomatoes. Sauté for 4-5 minutes until the chicken is warmed through.
  • Mix in the crunchy walnuts and season generously with salt and pepper. Toss in the drained spaghettoni until well-combined. Serve promptly for maximum flavor.

Similar Recipes