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30 minutes
10 minutes
40 minutes
- 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
- 4 hard-cooked eggs
- 4 ounces Cheddar cheese, cubed
- 1 medium onion, chopped
- 3 tablespoons mayonnaise
- 6 slices bacon, cut in half
- 6 hamburger buns, split
- Turn up the heat in your oven using the broiler setting.
- In a food processor, blend together lunch meat, eggs, cheese, and onion until minced. Add mayonnaise gradually until mixture holds together. Spoon mixture onto open buns evenly, then top each with two pieces of bacon.
- Place the dish a few inches from the heat and cook for 5 to 8 minutes until the bacon is crispy. Keep a close eye to prevent burning the burgers.
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