adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiced D'Anjou Pear Bread
0 Likes
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Indulgent and flavorful pear and spice cake with a moist, irresistible texture. Perfect for sharing to prevent eating both loaves alone.
Ingredients:
  • 2 cups brown sugar
  • 1 cup vegetable oil
  • 0.25 cup molasses
  • 3 eggs
  • 1.25 teaspoons salt
  • 1 teaspoon baking soda
  • 1.5 teaspoons ground cinnamon
  • 0.75 teaspoon ground cloves
  • 1.5 teaspoons ground ginger
  • 0.25 teaspoon ground allspice
  • 4 very firm D'Anjou pears, thinly sliced
  • 3 cups all-purpose flour
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C and generously grease two large loaf pans to ensure a perfect pear loaf every time.
  • Combine brown sugar, vegetable oil, molasses, and eggs in a large bowl. Add salt, baking soda, cinnamon, cloves, ginger, and allspice. Coat pear slices evenly. Mix in flour and pour batter into loaf pans.
  • Bake for 50 to 65 minutes, then cool loaves in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Similar Recipes