Name: Spiced oat and raisin slice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 312.50 ml plain flour; 3.75 gm mixed spice; 82.50 ml raisins, chopped; 90.00 gm firmly packed brown sugar; 150.00 gm rolled oats; 125g margarine spread; 57.20 gm honey; 1.25 gm bicarbonate of soda; 40.00 gm boiling water

Spiced oat and raisin slice

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Elevate the classic bake-sale treat with a unique twist!

Ingredients:

312.50 ml plain flour
3.75 gm mixed spice
82.50 ml raisins, chopped
90.00 gm firmly packed brown sugar
150.00 gm rolled oats
125g margarine spread
57.20 gm honey
1.25 gm bicarbonate of soda
40.00 gm boiling water

Instructions:

Preheat your oven to 180°C/160°C fan-forced. Grease and line a 16cm x 26cm slice pan with baking paper, leaving a 2cm overhang on the long ends.
Sift flour and mixed spice into a large bowl, then mix in raisins, sugar, and oats before creating a well in the center.
In a saucepan over low heat, gently melt the spread and honey for 6 to 8 minutes, stirring occasionally. In a separate jug, mix the bicarbonate of soda with boiling water. Take the butter mixture off the heat, then stir in the bicarbonate of soda mixture. Combine with the flour mixture and transfer to the prepared pan.
Press the mixture into the pan and bake for 25 minutes or until golden. Allow it to cool completely in the pan before cutting it into pieces and serving.

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