Name: Spiced peach muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 437.50 ml plain flour; 12.00 gm baking powder; 2.50 gm ground cinnamon; 1.25 gm ground nutmeg; 118.80 gm brown sugar; 60g butter, melted, cooled; 85.80 gm buttermilk; 2 eggs, lightly whisked; 200g can peaches in juice, drained, diced; 30g butter, chopped; 62.50 ml plain flour, sifted; 82.50 ml pecan nuts, finely chopped; 16.00 gm brown sugar

Spiced peach muffins

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Prep Time:
30 minutes

Cook Time:
15 minutes

Total Time:
45 minutes

Peaches & nut crumble topped moist muffin.

Ingredients:

437.50 ml plain flour
12.00 gm baking powder
2.50 gm ground cinnamon
1.25 gm ground nutmeg
118.80 gm brown sugar
60g butter, melted, cooled
85.80 gm buttermilk
2 eggs, lightly whisked
200g can peaches in juice, drained, diced
30g butter, chopped
62.50 ml plain flour, sifted
82.50 ml pecan nuts, finely chopped
16.00 gm brown sugar

Instructions:

Preheat your oven to 200°C and prepare a 12-hole muffin pan by lining it with paper cases.
To make the pecan crumble, combine butter and flour in a food processor and pulse until the mixture looks like breadcrumbs. Mix in the pecans and sugar, then chill in the refrigerator.
In a bowl, combine flour, baking powder, cinnamon, and nutmeg by sifting them together. Stir in the sugar and create a well in the center.
In a jug, combine butter, buttermilk, and egg. Pour the mixture into a well, then add peach and gently fold until just combined. Fill muffin cases two-thirds full with the batter. Top muffins with pecan crumble. Bake for 15 to 20 minutes until a skewer inserted in the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm.

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