Name: Spiced Plum Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 2 pounds plums, pitted and halved; 0.5 cup white sugar, divided; 1 small orange, zested and juiced; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 1.75 cups whole wheat flour; 2 tablespoons whole wheat flour; 1 pinch salt; 7 tablespoons cold unsalted butter, cut into chunks

Spiced Plum Crumble

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Winter spiced plum crumble with orange, cinnamon, and nutmeg for a cozy and flavorful dessert.

Ingredients:

2 pounds plums, pitted and halved
0.5 cup white sugar, divided
1 small orange, zested and juiced
0.5 teaspoon ground cinnamon
1.75 cups whole wheat flour
2 tablespoons whole wheat flour
1 pinch salt
7 tablespoons cold unsalted butter, cut into chunks

Instructions:

Heat your oven to 375 degrees F (190 degrees C).
- Arrange plums in a baking dish then sprinkle with 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg. Stir gently to combine.
Place in the hot oven and bake for 5 minutes.
In a mixing bowl, blend flour and salt together. Add chilled butter and use your fingertips to mix until the mixture resembles bread crumbs. Finally, incorporate the remaining sugar.
Take out the plums from the oven, evenly sprinkle the topping over them, and bake until golden brown, for 25 to 30 minutes. Serve hot.

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