adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiced-apple & vanilla-cream parcels
Spiced-apple & vanilla-cream parcels
0 Likes
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Ingredients:
  • 2 sheets frozen puff pastry
  • 1 egg yolk, beaten
  • 40.00 ml raisins
  • 20.00 ml brandy or water
  • 2 large Granny Smith apples, peeled
  • 21.00 gm lemon juice
  • 30g unsalted butter
  • 57.20 gm honey
  • 1/4 tsp allspice
  • 0.63 gm ground cinnamon
  • 200ml thickened cream
  • 12.00 gm icing sugar, plus extra to dust
  • 2.20 gm vanilla extract
Instructions:
  • Preheat your oven to 200°C for the perfect cooking temperature.
  • Prepare a large baking tray with non-stick baking paper. Cut the pastry sheets into quarters and place them spaced apart on the tray. Brush with the egg yolk, bake for 10-12 minutes until golden, then let cool.
  • Infuse the raisins with brandy for 15 minutes to enhance their flavor.
  • Dice the apples into 1 1/2cm pieces and coat them with the refreshing lemon juice.
  • In a large frying pan, melt the butter over low heat, infuse with honey and spices to enhance the flavors. Add apples, raisins, and liquid. Cook over low-medium heat for approximately 10 minutes until golden and caramelized. Let it rest at room temperature before serving.
  • Combine the cream, icing sugar, and vanilla extract in a bowl, whisking until it becomes light and fluffy.
  • Place a square of pastry on each plate, add spiced apple and a dollop of vanilla cream. Add another sheet of pastry on top and dust with icing sugar.

Similar Recipes