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Spicy Bacon Cheeseburger Dip
Spicy Bacon Cheeseburger Dip
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Bacon cheeseburger dip: a crowd-pleasing, hearty, and effortless appetizer.
Ingredients:
  • 8 slices bacon
  • 1 pound lean ground beef
  • 2 tablespoons dill pickle juice
  • 1 pinch salt and ground black pepper to taste
  • 1 (16 ounce) package processed American cheese, cut into cubes
  • 8 ounces cream cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 6 green onions, thinly sliced
  • 1 tablespoon ketchup
  • 1 tablespoon Dijon mustard
  • 0.25 teaspoon cayenne pepper
Instructions:
  • Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, for about 10 minutes. Transfer the bacon to a plate lined with a paper towel, keeping the drippings in the skillet.
  • Crumble ground beef into the skillet with drippings and cook until fully browned, for about 7 to 10 minutes. Drain the beef in a colander, rinse with water to remove excess fat, and then transfer to a bowl. Mix in pickle juice and season with salt and pepper.
  • Mix together the ground beef, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
  • Slowly simmer the cheese mixture on Low heat, stirring occasionally, until the cheese is completely melted, which should take around 1 hour. Top the dip with crumbled bacon before serving.

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