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Spicy Bacon-Wrapped Scallops
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Spicy Cajun bacon-wrapped scallops - perfect for a crowd!
Ingredients:
- 10 slices bacon
- 10 sea scallops
- 1 teaspoon Cajun seasoning
- 1 lemon, cut into wedges
Instructions:
- Lay bacon in a big skillet and cook on medium-high heat, flipping occasionally, until lightly browned but still flexible, for about 5 minutes. Transfer the crispy bacon to paper towels to drain.
- Take a slice of bacon and wrap it around a sea scallop, securing it with a toothpick. Sprinkle with Cajun seasoning.
- In a clean skillet, heat olive oil over medium-high heat, sear scallops and bacon until golden and crisp on both sides, about 3 to 4 minutes each. Squeeze lemon juice over scallops and serve hot.
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