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Spicy Beef Stir-Fry (Cooking for 2)
Spicy Beef Stir-Fry (Cooking for 2)
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Prep Time:
15 minutes
Total Time:
25 minutes
Indulge in the fiery flavors of Western China with this zesty beef stir-fry.
Ingredients:
  • 2 teaspoons cornstarch
  • 2 teaspoons soy sauce
  • 2 teaspoons Chinese chili sauce with garlic
  • 2 teaspoons sesame or vegetable oil
  • 1/2 pound beef flank steak, cut across grain into 1/8-inch strips
  • 1 medium yellow summer squash, cut into 1/4-inch slices (1 1/2 cups)
  • 1/2 cup Progresso™ beef flavored broth (from 32-ounce carton)
  • 1/3 pound snow (Chinese) pea pods, cut diagonally into pieces (1 cup)
  • 2 cups hot cooked rice or soba noodles
Instructions:
  • Combine cornstarch, soy sauce, and chili sauce in a bowl; let sit. Heat a wok or nonstick skillet over high heat with a teaspoon of oil. Cook beef in the wok for 2 to 3 minutes until browned. Remove beef from the wok.
  • Drizzle the last teaspoon of oil into the wok and swirl it around. Toss in the squash and stir-fry for 1 minute. Pour in the broth, lower the heat, cover, and cook for about 3 minutes until the squash is tender. Stir in the cornstarch mixture, pea pods, and beef. Stir-fry over high heat for 2 minutes until the pea pods are crisp-tender. Serve over rice.

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