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Spicy Cheeseburger Soup
Spicy Cheeseburger Soup
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Spicy cheesy potato beef soup with bell pepper and jalapeno.
Ingredients:
  • 1.5 cups water
  • 2 cups peeled and cubed potatoes
  • 2 carrots, grated
  • 1 small onion, chopped
  • 0.25 cup chopped green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 2 cubes beef bouillon, crumbled
  • 1 pound ground beef
  • 2.5 cups milk, divided
  • 3 tablespoons all-purpose flour
  • 0.5 pound processed American cheese, cubed
  • 0.25 teaspoon cayenne pepper
Instructions:
  • In a large saucepan over medium heat, mix water, potatoes, carrots, onion, bell pepper, jalapeño, and garlic. Season with salt and bouillon. Bring to a boil, then cover and simmer for 15 to 20 minutes until potatoes are tender.
  • In a large skillet over medium heat, brown the beef and drain off any excess grease.
  • Mix in the cooked beef and 2 cups of milk, then heat up the soup. In a separate bowl, blend the remaining 1/2 cup milk with flour until smooth; add to the soup. Let it come to a gentle boil and cook while stirring until thickened, about 3 minutes.
  • Lower the heat and mix in the cheese until it's melted. Then, season with cayenne.

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