Name: Spicy chicken skewers with avocado salsa
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 1
Ingredients: 600g chicken thigh fillets, cut into 3cm pieces; 18.20 gm olive oil; 2 garlic cloves, crushed; 41.60 gm chilli sauce; 42.00 gm lemon juice; 16.00 gm brown sugar; 5.00 gm sweet paprika; 2.50 gm ground cumin; 1/2 tsp ground oregano; Lime wedges, to serve; Coriander leaves, to serve; 2 ripe avocados, stone removed, peeled, finely chopped; 1 spring onion, end trimmed, thinly sliced; 1 long red chilli, seeded, finely chopped; 62.50 ml coarsely chopped coriander; 42.00 gm lime juice; 150g mayonnaise; 20.80 gm tomato sauce; 10.40 gm chilli sauce

Spicy chicken skewers with avocado salsa

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Prep Time:
50 minutes

Cook Time:
10 minutes

Total Time:
60 minutes

Elevate your BBQ with flavorful chicken skewers topped with avocado salsa and spicy mayo. For a keto option, check recipe notes.

Ingredients:

600g chicken thigh fillets, cut into 3cm pieces
41.60 gm chilli sauce
42.00 gm lemon juice
5.00 gm sweet paprika
2.50 gm ground cumin
1/2 tsp ground oregano
Coriander leaves, to serve
2 ripe avocados, stone removed, peeled, finely chopped
1 spring onion, end trimmed, thinly sliced
1 long red chilli, seeded, finely chopped
62.50 ml coarsely chopped coriander
42.00 gm lime juice
150g mayonnaise
20.80 gm tomato sauce
10.40 gm chilli sauce

Instructions:

In a large bowl, mix together the chicken, oil, garlic, chili sauce, lemon juice, sugar, paprika, cumin, and oregano. Cover with plastic wrap and refrigerate for 30 minutes to marinate. Skewer the marinated chicken onto metal or soaked bamboo skewers.
Preheat a barbecue grill or chargrill to medium-high heat. Grill skewers, turning occasionally, until they are cooked through, about 10 minutes.
In a small bowl, mix together mayonnaise, tomato sauce, lemon juice, and chilli sauce to create the chilli mayonnaise.
Combine ripe avocado, fresh spring onion, spicy chilli, fragrant coriander, and tangy lime juice in a large bowl to create a flavorful avocado salsa.
Arrange the skewers on a beautiful platter. Top with flavorful avocado salsa. Present with zesty chili mayonnaise, fresh lime wedges, and fragrant coriander leaves. Serve promptly and enjoy!

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