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Spicy Deviled Eggs
Spicy Deviled Eggs
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
35 minutes
Holiday party hit! Irresistibly unique flavor keeps them coming back for more. Try and see why they're a crowd favorite!
Ingredients:
  • 12 eggs
  • 1.5 tablespoons Dijon mustard
  • 1.5 tablespoons mayonnaise
  • 0.5 teaspoon Worcestershire sauce
  • 0.5 teaspoon hot pepper sauce, or to taste
  • 1 pinch salt and black pepper
  • 0.25 teaspoon ground paprika, for dusting (divided)
  • 1 (6 ounce) can black olives, drained and cut in half horizontally
Instructions:
  • In a saucepan, cover the eggs with water, bring to a boil, then remove from heat. Let stand covered for 10 to 12 minutes. Transfer eggs to cold water to cool, then peel.
  • Halve the eggs lengthwise and scoop out the yolks. Transfer yolks to a bowl and mix with mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, salt, and pepper. Mash the yolks and stir until smooth and well combined.
  • Fill each egg half generously with the flavorful deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Sprinkle a dash of paprika over each egg, then top with an olive half, round side up. Chill in the refrigerator for 20 to 30 minutes until cold before serving.

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