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Spicy Honey Mustard Pork Roast
Spicy Honey Mustard Pork Roast
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Prep Time:
15 minutes
Cook Time:
120 minutes
Total Time:
150 minutes
Transform your dish with a zesty honey mustard glaze, featuring a hint of black pepper for added kick. Adjust pepper and honey to suit your preference.
Ingredients:
  • 3 pounds pork roast
  • 0.25 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons black pepper
  • 0.5 teaspoon dried thyme, crushed
  • 0.5 teaspoon salt
Instructions:
  • Preheat the oven to a cozy 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and elegantly place it in a baking dish.
  • Mix honey, mustard, pepper, thyme, and salt in a small bowl until well combined. Brush the mixture over the roast, ensuring it gets into the slits.
  • Preheat oven and bake the roast for one hour. Take it out, flip in the pan, brush with remaining honey sauce. Return to oven and bake for 45 minutes to an hour until it reaches 145 degrees F (63 degrees C) inside. Rest for 15 minutes before slicing.

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