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Spicy Mexican Cream Cheese Dip
Spicy Mexican Cream Cheese Dip
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Spicy Mexican dip with cream cheese, corn, jalapenos, and bacon - perfect for sharing at parties with tortilla chips and crackers.
Ingredients:
  • cooking spray
  • 2 (16 ounce) packages frozen corn
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Mexican-blend cheese
  • 2 (4 ounce) cans diced jalapeno peppers
  • 6 slices bacon, or more to taste
  • 2 cups shredded Parmesan cheese
Instructions:
  • Preheat the oven to a cozy 400 degrees F (200 degrees C), then generously coat a 9x13-inch baking dish with cooking spray.
  • Mix fresh corn kernels, rich cream cheese, gooey Mexican-blend cheese, and spicy jalapeno peppers in a bowl until perfectly blended. Spoon the mixture into the prepared baking dish.
  • Place in the perfectly heated oven for 20 minutes.
  • Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and chop once cool.
  • Take dip out of the oven. Sprinkle with chopped bacon and shredded Parmesan cheese. Place back in the oven and bake until cheese is melted, approximately 10 minutes.

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