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10 minutes
10 minutes
- 1 (16 ounce) container nonfat sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 0.25 head iceberg lettuce - rinsed, dried, and shredded
- 1 cup shredded Cheddar cheese
- 3 medium chopped tomatoes
- 1 (2.25 ounce) can black olives, drained
- Combine sour cream, cream cheese, and taco seasoning in a medium bowl until creamy. Spread the mixture evenly in a 9- or 10-inch round serving dish.
- Layer on a bed of crisp shredded lettuce, then generously sprinkle with sharp Cheddar cheese, juicy tomatoes, vibrant bell peppers, and savory black olives.
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