Name: Spicy pork and broccoli stir-fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 20.00 ml balsamic vinegar; 30.00 ml gluten-free tamari; 2 small red chillies, finely chopped; 10.00 gm caster sugar; Canola oil cooking spray; 400g pork leg steaks, thinly sliced; 1 medium white onion, cut into thin wedges; 350g broccoli, trimmed, cut into florets; 6 green onions, cut into 4cm lengths; Steamed white rice, to serve

Spicy pork and broccoli stir-fry

0 Likes

Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Whip up a quick and delicious stir-fry in just 30 minutes!

Ingredients:

20.00 ml balsamic vinegar
30.00 ml gluten-free tamari
2 small red chillies, finely chopped
10.00 gm caster sugar
Canola oil cooking spray
400g pork leg steaks, thinly sliced
1 medium white onion, cut into thin wedges
350g broccoli, trimmed, cut into florets
6 green onions, cut into 4cm lengths
Steamed white rice, to serve

Instructions:

In a jug, mix together vinegar, tamari, chili, and sugar until the sugar is dissolved.
Coat a large wok or frying pan with oil and heat over high heat. Add half of the pork and stir-fry for 2 minutes until golden. Transfer to a plate, then repeat with the remaining pork.
Coat wok or pan with oil and heat on high. Cook white onion for 1 minute, then add broccoli and stir-fry for 1-2 minutes until tender. Toss in green onion, followed by pork and vinegar mixture. Stir-fry for 2 minutes until heated through. Serve over rice.

We use cookies

Similar Recipes

Healthy chilli pork and basil stir fry recipe

Spicy Korean pork belly

Chinese five-spice roast pork

Spiced pork and zoodle salad recipe

Mexican Rice Casserole with Beef and Pork