adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy pork bulgogi
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Elevate dinner with a succulent Korean BBQ-inspired pork dish.
Ingredients:
  • 2 tsp rice wine vinegar
  • 4.00 gm brown sugar
  • 1 large garlic clove, crushed
  • 1/2 tsp dried red chilli flakes
  • 31.50 gm salt-reduced soy sauce
  • 20.00 ml sesame oil
  • 500g pork fillet, thinly sliced
  • 200g green round beans, halved lengthways
  • 2 carrots, cut into matchsticks
  • 130g (2 cups) bean sprouts, trimmed
  • 6.00 gm lightly toasted sesame seeds
  • 400.00 gm steamed brown rice, to serve
Instructions:
  • In a glass bowl, mix vinegar, sugar, garlic, chilli flakes, 1 tablespoon of soy sauce, and 2 teaspoons of sesame oil. Toss in the pork and stir well to coat. Refrigerate the mixture for 2-3 hours to marinate.
  • In a large saucepan of boiling water, cook the green beans until tender crisp, about 1-2 minutes. Add the carrot in the last 30 seconds of cooking. Quickly refresh the vegetables under cold running water, then drain and transfer to a large bowl.
  • Combine the bean sprouts, remaining soy sauce, remaining sesame oil, and half of the sesame seeds with the green beans mixture. Toss until well mixed.
  • Preheat a barbecue flat plate or frying pan over high heat. Sear the pork for 2-3 minutes until golden and cooked through, flipping halfway. Serve the pork over the green bean mixture in bowls, sprinkle with remaining sesame seeds, and serve with rice.

Similar Recipes