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15 minutes
10 minutes
25 minutes
- 1 pound lean ground beef (90% lean)
- 0.25 cup dark beer (such as Guinness®)
- 1 (6 inch) serrano pepper, diced
- 2 tablespoons butter, softened
- 4 slices Monterey Jack cheese with jalapeno peppers
- Prepare your outdoor grill by preheating it to high heat and lightly oiling the grate.
- Combine ground beef, flavorful beer, spicy serrano pepper, and rich butter in a bowl; shape into 4 mouthwatering patties.
- Grill the burgers for 5 minutes, flip, and cook for an additional 3 minutes. Add 1 slice of Monterey Jack cheese on top of each burger and continue cooking until burgers are cooked through, about 2 more minutes. Use an instant-read thermometer to ensure each burger reaches at least 165°F (74°C) in the center.
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