Name: Spicy tomato salsa with crackers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 9.20 gm olive oil; 6 green shallots, thinly sliced; 2 small fresh red chillies, halved, deseeded, finely chopped; 20.00 ml yellow mustard seeds; 6 medium (about 900g) ripe tomatoes, roughly chopped; 5.00 gm caster sugar; 62.50 ml loosely packed fresh basil leaves, torn; Salt & ground black pepper, to taste; 1 100g pkt sesame rice crackers (Sakata brand)

Spicy tomato salsa with crackers

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Spice up your party with this quick and easy tomato salsa appetizer!

Ingredients:

9.20 gm olive oil
6 green shallots, thinly sliced
2 small fresh red chillies, halved, deseeded, finely chopped
20.00 ml yellow mustard seeds
6 medium (about 900g) ripe tomatoes, roughly chopped
5.00 gm caster sugar
62.50 ml loosely packed fresh basil leaves, torn
Salt & ground black pepper, to taste
1 100g pkt sesame rice crackers (Sakata brand)

Instructions:

In a large saucepan over medium heat, heat the oil until shimmering. Add the green shallots, chilies, and mustard seeds, and cook, stirring frequently, until the green shallots soften, about 5 minutes.
Combine the tomatoes and sugar in a saucepan and bring to a vigorous boil over high heat, while stirring occasionally. Lower the heat to medium and simmer for 15 minutes, stirring occasionally, until the mixture has thickened.
Pour the mixture into a large heatproof bowl and let it cool for 10 minutes. Gently fold in the fresh basil and season with salt and pepper to taste.
Serve the mixture in individual bowls with a side of rice crackers.

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