We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Spicy Tortilla Chips
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Spicy baked chips, perfect for scooping salsa, guacamole, or chili!
Ingredients:
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon chili powder
- 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
Instructions:
- Preheat oven to 400°F.
- Combine butter and chili powder, then generously brush the mixture onto one side of the tortillas. Cut each tortilla into 12 wedges and arrange them in a 15 1/2x10 1/2x1 inch ungreased jelly roll pan.
- Bake without covering for 8 to 10 minutes until they turn crisp and golden brown; let them cool. (The tortillas will keep crisping as they cool.)
Similar Recipes
- 1hr20min
Gingered Fruit Salsa with Crispy Cinnamon Chips
Create a refreshing ginger fruit salsa served with sweet and spicy tortilla chips.
- 30min
Crispy tortilla chips with hummus and chilli salsa
Spicy lemon garlic hummus with red and green chili, perfect for dipping with crispy tortilla chips.
- 15min
Spicy tortilla wedges
Spicy chili chips baked to perfection for a delicious crispy snack.
- 35min
Praline Cinnamon Tortilla Chips
Spicy-sweet cinnamon chili tortilla chips, broiled until crispy like pralines, perfect for Cinco de Mayo snacking.
- 19min
Delicious Baked Corn Chips
Spicy chili baked corn tortilla chips - a crunchy homemade snack.