Name: Spicy turkey pasta
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1
Cuisine: mediterranean
Ingredients: 36.40 gm olive oil; 500g turkey mince; 1 small brown onion, finely chopped; 100g semi-dried tomatoes, cut into thirds (from the deli); 125.00 gm water; 1/4 tsp dried chilli flakes; 80g Mediterranean pitted olives, cut in half (from the deli); 400g can whole peeled italian tomatoes, finely chopped; 350g penne pasta; 2 cloves garlic, finely chopped

Spicy turkey pasta

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Prep Time:
10 minutes

Cook Time:
18 minutes

Total Time:
28 minutes

Delicious turkey pasta with sun-dried tomatoes and olives by Curtis Stone. Family favorite guaranteed!

Ingredients:

500g turkey mince
1 small brown onion, finely chopped
100g semi-dried tomatoes, cut into thirds (from the deli)
125.00 gm water
1/4 tsp dried chilli flakes
80g Mediterranean pitted olives, cut in half (from the deli)
400g can whole peeled italian tomatoes, finely chopped
350g penne pasta
2 cloves garlic, finely chopped

Instructions:

In a large saucepan, heat olive oil over medium-high heat. Cook turkey mince until browned, breaking up large chunks. Add onion and garlic, and cook until lightly browned, about 4 minutes.
Combine semi-dried tomatoes, water, olives, dried chilli flakes, and tomatoes in a pot. Season to taste. Simmer until the sauce thickens, about 10 minutes.
Simultaneously, prepare pasta following the instructions on the packet.
Combine the pasta with the flavorful sauce and portion into 4 bowls for an elegant presentation.

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