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Spinach, sausage and chickpea hotpot
Spinach, sausage and chickpea hotpot
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Family-friendly spinach, sausage, and chickpea hotpot - a hearty and flavorful meal!
Ingredients:
  • 18.20 gm olive oil
  • 560g honey
  • 1 brown onion, finely chopped
  • 1 chorizo, thinly sliced
  • 5.00 gm smoked paprika
  • 400g can chickpeas, rinsed, drained
  • 125ml chicken stock
  • 120g baby spinach leaves
  • Steamed couscous, to serve
Instructions:
  • In a large heavy-based saucepan, heat half of the oil over medium heat. Cook the sausages for 5 minutes, turning occasionally, until browned. Transfer to a cutting board and slice crossways into 2cm pieces.
  • Once the pan is hot, sauté the onion and chorizo until the chorizo is browned, approximately 5 minutes. Stir in the garlic and smoked paprika and cook until fragrant, about 2 minutes. Add back the sausage, tomato, chickpeas, and stock. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes. Season to taste before serving.
  • Mix in the spinach until wilted, cover, and cook for 2-3 minutes.
  • Divide the flavorful hotpot onto plates and enjoy with the fluffy couscous.

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