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Spinach and green onion dip
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Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Homemade spinach and green onion dip - delicious and budget-friendly!
Ingredients:
  • 250g cream cheese
  • 4 green onions, sliced
  • 1 x bunch English spinach, trimmed and chopped
  • 2 cloves garlic, crushed
  • 10.60 gm lemon juice
  • 1 tsp lemon rind, finely grated
  • 18.20 gm olive oil
  • salt and pepper
Instructions:
  • In a large saucepan, warm olive oil over medium heat. Saute green onions, garlic, and lemon rind for 2 minutes. Stir in spinach and lemon juice, cook for 3-4 minutes until spinach wilts. Remove from heat and allow to cool.
  • Blend the spinach mixture with cream cheese, salt, and pepper in a food processor until creamy. Enjoy with crusty bread, crackers, breadsticks (grissini), or crisp vegetable sticks such as carrots and celery.

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