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Spring Herb Popovers
Spring Herb Popovers
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Prep Time:
10 minutes
Total Time:
40 minutes
Herb-filled popovers - crispy, warm perfection for any meal.
Ingredients:
  • 0.25 cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
  • 1.5 cups all-purpose flour
  • 1.5 cups milk, at room temperature
  • 4 LAND O LAKES® Eggs, at room temperature, lightly beaten
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon finely chopped fresh dill weed
  • 0.25 tablespoon LAND O LAKES® Butter with Canola Oil
Instructions:
  • Preheat oven to 425 degrees F. Brush 12 popover cups with a luscious coat of 1 tablespoon of melted butter and bake in the oven for 5 minutes until golden brown.
  • In a bowl, mix together the last 3 tablespoons of butter, flour, milk, eggs, chives, dill, and salt until well combined. Pour the batter into preheated popover cups, filling them halfway. Bake for 25 minutes without opening the oven door during baking.
  • Take the popovers out of the oven and gently pierce the top of each one with a knife to allow the steam to escape. Serve the warm popovers with Butter with Canola Oil, if preferred.

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