Name: Spring hot dogs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 6 Texas Hot Link Sausages; 250.00 ml shredded red cabbage; 250.00 ml shredded cos lettuce; 100g snow peas, thinly sliced; 4 radishes, thinly sliced; 82.50 ml mint leaves; 36.40 gm olive oil; 20.00 ml white wine vinegar; 11.80 gm Dijon mustard; 11.00 gm sweet chilli sauce; 8 Hot Dog Rolls; Sweet chilli sauce, extra, to serve

Spring hot dogs

0 Likes

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Enhance hot dogs with sweet chili sauce for a flavorful kick.

Ingredients:

6 Texas Hot Link Sausages
250.00 ml shredded red cabbage
250.00 ml shredded cos lettuce
100g snow peas, thinly sliced
4 radishes, thinly sliced
82.50 ml mint leaves
20.00 ml white wine vinegar
11.80 gm Dijon mustard
11.00 gm sweet chilli sauce
8 Hot Dog Rolls
Sweet chilli sauce, extra, to serve

Instructions:

Preheat a greased barbecue grill or chargrill on medium-high heat. Grill the sausages, turning occasionally, for 10-15 minutes or until they are golden brown and fully cooked. Transfer the sausages to a plate.
In a large bowl, mix the cabbage, lettuce, snow pea, radish, and mint. In a separate bowl, whisk together the vinegar, mustard, sweet chili sauce, and remaining oil. Drizzle the dressing over the vegetables and toss well to combine.
Split the bread rolls with a serrated knife, not cutting all the way through. Fill the rolls with the cabbage mixture, top with sausages, and drizzle with extra sweet chili sauce before serving.

We use cookies

Similar Recipes

Mexican-style hot dogs recipe

Caramelised onion and brie hot dogs

Basil and feta red-hots

Quick Filipino banana ketchup recipe

Spring Ravioli with Pesto Cream