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State Fair Kettle Corn
State Fair Kettle Corn
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
60 minutes
Irresistible popcorn bowl that disappears before the movie ends.
Ingredients:
  • 0.25 cup corn oil
  • 0.25 cup unpopped popcorn
  • 2 tablespoons white sugar
  • 1.5 teaspoons brown sugar
  • salt to taste
Instructions:
  • In a large pot over medium heat, warm the corn oil. Add the corn kernels and wait for a couple to pop. Sprinkle in the white and brown sugars, cover with a lid, and swirl the pot in a circular motion on the stove. Continue cooking, stirring constantly, until the popping slows to one every two or three seconds. Take the pot off the heat, shake until the popping ceases. Transfer to a bowl and let it cool. Break up any clumps by hand and season with salt. Enjoy!

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