Name: Steak and Blue Cheese Breakfast Tacos
Prep time: 5 min
Total time: 30 min
Yield: 1
Cuisine: mexican
Ingredients: 2 thin-cut sirloin strip steaks (about 1/2 lb total); Salt and pepper; 1/4 cup Bisquick Heart Smart® mix; 1/2 cup milk; 4 eggs; 4 oz crumbled blue cheese; 2 ripe avocados, pitted, peeled and sliced

Steak and Blue Cheese Breakfast Tacos

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Prep Time:
5 minutes

Total Time:
30 minutes

Ingredients:

2 thin-cut sirloin strip steaks (about 1/2 lb total)
Salt and pepper
1/4 cup Bisquick Heart Smart® mix
4 eggs
4 oz crumbled blue cheese
2 ripe avocados, pitted, peeled and sliced

Instructions:

Preheat a nonstick grill pan over medium-high heat. Season steaks with salt and pepper on both sides. Grill the steaks for 1-2 minutes per side until cooked to your liking. Let them rest for 10 minutes before slicing thinly.
Combine Bisquick Heart Smart® mix, milk, eggs, salt, and pepper in a large bowl and whisk until smooth.
Preheat omelet pan over medium heat. Pour in a quarter of the egg mixture and cook until the top is firm. Sprinkle half of the omelet with 1 oz blue cheese and a quarter of the steak slices. Carefully fold the other half over the filling using a spatula. Continue cooking for 1 to 2 minutes until the blue cheese melts beautifully.
Plate the omelet with the avocado slices. Serve immediately.

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