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Steak Burrito
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Prep Time:
10 minutes
Total Time:
10 minutes
Delicious steak burrito using leftover steak, beans, rice, and your favorite burrito fillings.
Ingredients:
  • 1 10-inch flour tortilla, heated
  • 3/4 cup cubed, cooked ribeye steak, heated
  • 1/4 cup Mexican rice, heated
  • 1/4 cup pinto beans, heated
  • 1/4 cup shredded Cheddar cheese
  • 1 tablespoon diced onion
  • 1 tablespoon chopped cilantro
Instructions:
  • Wrap the tortilla in a paper towel and microwave until pliable, 5 to 10 seconds on High.
  • Place tortilla on plate and create a line down the center with steak, rice, beans, cheese, onion, and cilantro. Fold in the edges and roll up tightly to make a burrito.

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