Name: Steakhouse Black Bread
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 1
Ingredients: 1.3333333730698 cups strong brewed coffee, room temperature; 0.25 cup vegetable oil; 0.25 cup dark molasses; 2 tablespoons brown sugar; 1 cup whole wheat flour; 1 cup rye flour; 2 cups bread flour; 2 tablespoons unsweetened cocoa powder; 1.5 teaspoons salt; 2.5 teaspoons active dry yeast or bread machine yeast

Steakhouse Black Bread

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Prep Time:
10 minutes

Cook Time:
180 minutes

Total Time:
190 minutes

Decadent steakhouse bread recipe with dense, flavorful rolls. Brush with egg and sprinkle oatmeal before baking for a gourmet touch. Delight in every bite!

Ingredients:

1.3333333730698 cups strong brewed coffee, room temperature
0.25 cup vegetable oil
0.25 cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons unsweetened cocoa powder
1.5 teaspoons salt
2.5 teaspoons active dry yeast or bread machine yeast

Instructions:

Combine ingredients in bread machine following manufacturer's instructions. Choose Dough cycle and transfer dough after final rise.
Preheat the oven to 375°F (190°C). Shape the dough into 12 dinner rolls or one 9x5 inch loaf. Allow it to rise rapidly while the oven heats up.
Bake in the preheated oven for 20 minutes for rolls or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

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