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Steakhouse Bloody Mary
Steakhouse Bloody Mary
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Prep Time:
5 minutes
Total Time:
10 minutes
Make a bold Bloody Mary with red pepper, horseradish, steak sauce, and Worcestershire sauce for an unforgettable cocktail.
Ingredients:
  • 1 1/2 oz vodka (about 1 tablespoon plus 2 teaspoons)
  • 4 oz tomato juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon steak sauce
  • 2 drop red pepper sauce
  • Juice of half a lime (about 1 tablespoon)
  • 1 teaspoon ground horseradish (not the creamy kind)
  • Dash celery salt
  • Dash ground red pepper (cayenne)
  • 1 stalk celery
  • Seasoned salt for the rim of the glass
Instructions:
  • Add ice to a shaker.
  • Combine all the ingredients and shake well.
  • Pour the flavorful vodka mixture into a glass rimmed with seasoned salt, then top it off with a celery stalk and a selection of your preferred pickled veggies for a delightful finishing touch.

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