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10 minutes
5 minutes
15 minutes
- 2 bunches broccolini, trimmed
- 3 bunches asparagus, trimmed
- 150g green beans, trimmed
- 150g snow peas, trimmed
- fresh mint leaves, to serve
- 11.80 gm dijon mustard
- 42.00 gm lemon juice
- 36.40 gm olive oil
- 30.00 ml chopped fresh tarragon leaves
- Prepare the dressing by whisking together mustard, lemon juice, and oil in a bowl. Season with salt and pepper, then gently stir in the fragrant tarragon.
- 1. In a large saucepan, bring water to a boil. 2. Add broccolini, asparagus, and beans, cooking for 2 to 3 minutes until almost tender. 3. Then, add snow peas and cook for an additional minute until all vegetables are tender. 4. Drain the vegetables and enjoy!
- Place the vegetables elegantly on a platter. Drizzle with the delicious dressing and sprinkle with fragrant mint. Serve gracefully.
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