adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sticky chicken wings
0 Likes
Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
Elevate any event with these irresistible sweet and sticky chicken wings that will have guests begging for more.
Ingredients:
  • 2kg chicken wingettes
  • 160ml (2/3 cup) port
  • 115g (1/3 cup) plum jam
  • 40.00 gm caster sugar
  • 9.20 gm olive oil
  • Salt & freshly ground black pepper
Instructions:
  • Preheat the oven to 180°C. Cut each wingette in half at the joint using a sharp knife, then transfer them to a large bowl.
  • Combine the port, jam, sugar, and oil, ensuring everything is evenly coated. Season generously with salt and pepper before transferring the mixture to a large roasting pan.
  • Roast in a hot oven until golden brown and sticky, about 1 hour and 10 minutes. Take out of the oven.
  • Present the succulent sticky chicken wings on a platter and enjoy while hot.

Similar Recipes