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Sticky Chinese Spareribs
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Sticky honey sherry ginger soy ribs: a mouthwatering family favorite.
Ingredients:
- 4 pounds pork spareribs
- 0.5 cup Kikkoman Soy Sauce
- 0.33333334326744 cup honey
- 0.25 cup dry sherry
- 1 clove garlic, crushed
- 0.25 teaspoon ground ginger
Instructions:
- Cut the ribs into serving-sized pieces and arrange them in a shallow pan lined with foil, placing the meaty side down.
- Mix all the remaining ingredients together, then generously brush the sauce over the ribs.
- Bake covered at 350°F for 1 hour.
- Flip the ribs over and generously drizzle the remaining sauce on top. Use a brush to coat the ribs evenly. Bake uncovered for an additional 30 minutes, remembering to brush the ribs occasionally.
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