adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sticky Monkey Brains
Sticky Monkey Brains
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Impress your family with my twist on a classic cinnamon pull-apart bread recipe. Easy, fast, and gooey- thanks to 6 small Bundt pans. Fun to make and even more fun to eat!
Ingredients:
  • 3 (7.5 ounce) packages refrigerated biscuit dough
  • 0.33333334326744 cup white sugar
  • 2 teaspoons ground cinnamon
  • 0.5 cup chopped pecans
  • 0.5 cup butter, melted
  • 0.5 cup brown sugar
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and grease 6 miniature Bundt pans.
  • Combine white sugar and cinnamon in a small bowl. Then, cut each biscuit into 2 to 5 pieces using scissors or a knife.
  • Spread half of the pecans among the 6 prepared pans. Coat biscuit pieces in cinnamon-sugar and arrange evenly in the pans. Sprinkle any leftover cinnamon-sugar on top of the dough balls.
  • Combine the brown sugar and melted butter, then mix in the rest of the pecans. Spread the mixture evenly over the dough balls on the pans. Place all the pans on a cookie sheet for easy oven access.
  • Bake in the preheated oven for 20 minutes until the biscuits are golden and cooked. Remove from the oven and immediately invert onto serving plates.

Similar Recipes