Name: Sticky orange and mustard chicken
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 1
Ingredients: 1.6kg chicken; 18.20 gm olive oil; 500ml (2 cups) hot water; Baby rocket leaves, to serve; Lemon wedges, to serve; 185ml (3/4 cup) orange juice; 170g (1/2 cup) orange marmalade; 32.00 gm brown sugar; 46.80 gm wholegrain mustard; 40.00 ml rosemary sprigs; 20.00 ml lemon thyme sprigs; 2 garlic cloves, crushed

Sticky orange and mustard chicken

0 Likes

Prep Time:
10 minutes

Cook Time:
75 minutes

Total Time:
85 minutes

Roasted and grilled chicken for irresistibly juicy and flavorful results.

Ingredients:

1.6kg chicken
500ml (2 cups) hot water
Lemon wedges, to serve
185ml (3/4 cup) orange juice
170g (1/2 cup) orange marmalade
32.00 gm brown sugar
46.80 gm wholegrain mustard
40.00 ml rosemary sprigs
20.00 ml lemon thyme sprigs

Instructions:

Preheat your oven to 180C. In a saucepan over low heat, combine orange juice, marmalade, sugar, mustard, rosemary, thyme, and garlic. Stir and cook for 2 minutes until the marmalade dissolves. Increase the heat to high, bring to a simmer, and let it cook for 10 minutes until the glaze thickens. Remove from heat.
In a large frying pan, heat oil over high heat. Add chicken pieces and sear for 2-3 minutes per side until nicely browned.
In a roasting pan, mix water and 2 tablespoons of glaze. Add chicken, skin-side down, ensuring it is well coated. Cover with foil and bake at 375°F, turning once, for 45 minutes or until chicken is fully cooked.
Preheat a barbecue grill or chargrill to medium heat. Brush chicken with the remaining glaze and cook for 5 minutes, turning occasionally, until caramelized and golden brown. Transfer to a serving plate and accompany with baby rocket leaves and lemon wedges.

We use cookies

Similar Recipes

Orange rosemary chicken

Sticky orange pork and vegie tray bake

Sticky orange and date puddings

Best-ever sticky orange and golden syrup ham recipe

3-ingredient sticky glazed ham