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Stove-Top Lasagna
Stove-Top Lasagna
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Prep Time:
30 minutes
Total Time:
30 minutes
Stovetop lasagna, no oven required.
Ingredients:
  • 1 lb bulk Italian pork sausage
  • 1 medium onion, cut in half, sliced (1/2 cup)
  • 1 jar (26 to 30 oz) chunky tomato pasta sauce (any variety)
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 medium green bell pepper, cut into thin bite-size strips
  • 3 cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
  • 2 1/2 cups water
  • 1/2 teaspoon Italian seasoning
  • 1 cup shredded Italian-style cheese blend or mozzarella cheese (4 oz)
  • Chopped fresh basil, if desired
Instructions:
  • In a 12-inch skillet or 4-quart Dutch oven, sauté sausage and onion over medium-high heat until sausage is fully cooked; drain excess fat.
  • Combine all remaining ingredients with the sausage, excluding the cheese and basil. Bring to a boil, stirring occasionally.
  • Lower the heat to medium and let it simmer uncovered for about 10 minutes until the pasta is tender. Add a generous sprinkle of cheese and allow it to sit for 2 minutes. Finish by garnishing with fresh basil.

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