Name: Strawberry and apple muffins
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: 150.00 gm self-raising flour, sifted; 1.25 gm cinnamon; 59.40 gm brown sugar; 125.00 ml Greek Style Yoghurt; 64.38 gm milk; 1 egg, lightly beaten; 75.90 gm canola oil; 62.50 ml finely chopped apple; 62.50 ml finely chopped strawberries

Strawberry and apple muffins

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Prep Time:
5 minutes

Cook Time:
12 minutes

Total Time:
17 minutes

Whip up some delicious fruit muffins, great for snack time!

Ingredients:

150.00 gm self-raising flour, sifted
1.25 gm cinnamon
59.40 gm brown sugar
125.00 ml Greek Style Yoghurt
64.38 gm milk
1 egg, lightly beaten
75.90 gm canola oil
62.50 ml finely chopped apple
62.50 ml finely chopped strawberries

Instructions:

Preheat your oven to 180°C. Prepare two 12-hole mini muffin pans by greasing them lightly or lining them with patty cases. In a large bowl, combine the flour, cinnamon, and brown sugar, then create a well in the center.
Combine the yogurt, milk, egg, oil, apple, and strawberries in a bowl, and mix thoroughly.
Combine the yoghurt mixture with the flour mixture, stirring gently until fully incorporated.
Fill the muffin pans with the mixture. Bake until golden brown and cooked through, which should take 12-15 minutes. Enjoy warm or store in an airtight container for up to 2 days.

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