adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry Cake with Cream Cheese Frosting
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
100 minutes
Impress your guests with this decadent strawberry cake topped with creamy cream cheese frosting - ideal for any celebration!
Ingredients:
  • 1.75 cups white sugar
  • 1 cup unsalted butter, softened
  • 5 large egg whites
  • 2 cups pureed strawberries
  • 2 teaspoons strawberry extract
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1 (8 ounce) package cream cheese, softened
  • 0.25 cup unsalted butter, softened
  • 0.25 cup pureed strawberries
  • 0.5 teaspoon strawberry extract
  • 6.5 cups confectioners' sugar
  • 1 cup sliced fresh strawberries
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease and flour three 9-inch cake pans.
  • In a large bowl, cream together the sugar and butter with an electric mixer until fluffy. Gradually add the egg whites one at a time, beating well after each addition. Mix in the pureed strawberries, sour cream, and strawberry extract.
  • Combine sifted cake flour, baking powder, baking soda, and salt in a bowl. Gradually add to the butter mixture, beating until combined. Divide batter evenly among prepared pans.
  • Bake in the preheated oven for 30 to 35 minutes until a toothpick comes out clean. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely for about 30 minutes.
  • Once the cakes are cooling, combine cream cheese and butter in a large bowl. Use an electric mixer on medium speed to blend until smooth. Mix in pureed strawberries and strawberry extract. Slowly incorporate confectioners' sugar until the frosting is smooth.
  • Top the chilled cake layers with a luscious layer of frosting, then elegantly arrange sliced fresh strawberries on top for a delightful finishing touch.

Similar Recipes