Name: Strawberry Oreo-Chocolate Icebox Cake
Prep time: 15 min
Total time: 495 min
Yield: 1
Ingredients: 2.5 cups heavy cream; 2 tablespoons white sugar; 2 teaspoons strawberry extract; 0.75 cup milk; 16 ounces strawberry sandwich cookies (such as Oreo® Strawberry Cream); 2 tablespoons grated milk chocolate; 10 fresh strawberries for garnish

Strawberry Oreo-Chocolate Icebox Cake

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Prep Time:
15 minutes

Total Time:
495 minutes

Delicious icebox cake with strawberry Oreos, creamy strawberry-infused filling, topped with grated chocolate and fresh strawberries.

Ingredients:

2.5 cups heavy cream
2 tablespoons white sugar
2 teaspoons strawberry extract
0.75 cup milk
16 ounces strawberry sandwich cookies (such as Oreo® Strawberry Cream)
2 tablespoons grated milk chocolate
10 fresh strawberries for garnish

Instructions:

Use an electric mixer to beat cream in a chilled glass or metal bowl until frothy. Gradually add sugar while continuing to beat until soft peaks form. Stir in strawberry extract. Spread a thin layer of strawberry cream on the bottom of a rectangular dish.
In a bowl, gently coat each side of the Oreo with milk for a few seconds, then remove any excess.
Spread a generous teaspoon of strawberry cream on a cookie and sandwich it with another. Arrange the cookies in the dish lengthwise, creating about 10 cookies in each row. Keep layering the cookies to form about 4 rows in total.
Spread the remaining cream over the cookies, then generously sprinkle grated chocolate on top.
Cover the icebox cake with a sheet of parchment paper to prevent sticking, then cover the dish with aluminum foil.
Chill in the refrigerator until cookies become tender, at least 8 hours to overnight. Top with fresh strawberries before presenting.

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