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Stroganoff
Stroganoff
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Try this budget-friendly beef stroganoff: Brown ground beef and onion, mix with cream of mushroom soup, sour cream, and serve over egg noodles. Deliciously simple!
Ingredients:
  • 1 pound ground beef
  • 1 tablespoon all-purpose flour
  • 0.25 teaspoon paprika
  • 1 cup sour cream
  • 8 ounces egg noodles
Instructions:
  • Sear the beef and onions in a large skillet over medium heat for 10 minutes until the meat is browned and the onion is tender.
  • Incorporate flour, salt, and paprika into the mixture. Pour in condensed soup, thoroughly combine, and simmer without a lid for 20 minutes.
  • Lower the heat and stir in the sour cream until well combined and warmed through. Cover and set aside the mixture.
  • Prepare the egg noodles as instructed on the package, then drain. Top the noodles with the flavorful beef mixture for a delicious combination.

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