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Stuffed Crescent Rolls
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Spinach and feta stuffed crescent rolls: quick, easy, 3 ingredients. Perfect for breakfast or lunch.
Ingredients:
- 1 (8 oz) can refrigerated crescent rolls
- 80 spinach leaves
- 8 tablespoons feta cheese
Instructions:
- Preheat the oven to 375°F (190°C). Prepare a baking sheet with parchment paper and set it aside.
- Lay out crescent rolls. Add 5 spinach leaves on the dough, sprinkle with 1 tablespoon of feta cheese, then layer another 5 spinach leaves on top. Roll up the crescents, beginning with the widest side, and seal by tucking and pinching the ends. Transfer onto the baking sheet.
- Bake until beautifully golden, about 15 to 17 minutes in the preheated oven.
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