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Stuffed Potato Skins
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Try this delicious stuffed potato skin recipe that's a perfect combination of baked potato and potato skins!
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect baking temperature.
- Halve the potatoes lengthwise and carefully hollow out the centers, ensuring the skins remain intact and stable.
- Place the raw potato flesh in a food processor with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend until a rough puree forms (avoid over-blending). Scoop mixture back into potato shells, top with remaining Cheddar and breadcrumbs.
- Roast in the oven until soft, typically around 1 hour.
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