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Sugar Pie IV
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Prep Time:
20 minutes
20 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
60 minutes
60 minutes
Decadent pecan brown sugar cream pie.
Ingredients:
- 2 cups brown sugar
- 1.25 cups all-purpose flour
- 0.5 cup heavy cream
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 0.75 cup chopped pecans
- 1 (9 inch) unbaked pie crust
Instructions:
- Preheat oven to 350 degrees F (175 degrees C) while you combine brown sugar and flour in a medium bowl; set aside.
- Combine cream, egg, corn syrup, and vanilla in a large bowl. Mix in the brown sugar mixture until well blended, then gently fold in the pecans.
- Transfer the flavorful filling into the pie crust and bake in a preheated oven until beautifully golden brown, 30 to 40 minutes.
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